• Pint-Sized Gadget with

    Advanced Technology

    Defeat Odors with Science

    VentiFresh ECO

    Up 50% Faster Odor Reduction Compared to the Original VentiFresh

  • The Technology We Use

    Inspired by NASA Application

    VentiFresh combined the UV photocatalyst technology and air ventilation techniques

    VentiFresh combines UV photocatalyst technology and air ventilation techniques to combat odor.


    Chlorophyll in plants captures sunlight to convert water and carbon dioxide into oxygen and glucose. Similarly, our nano-grade photocatalyst core breaks down volatile organic compounds (VOCs ), or odors in gas form, into carbon dioxide and water on contact.


    Using a dust-resistant, low-noise motor fan, odor molecules in the air are pressured to flow inside VentiFresh's air compartment. The air then gets processed by a photocatalyst energized by UV light. As a result, clean air flows out of VentiFresh through air vents on the sides. Since the reaction is chemistry at the molecular level, odor compounds here are decomposed rather than captured by a filter, so there’s nothing to be replaced or refilled.

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  • Ammonia Reduction Test

    VentiFresh ECO Fruit Rot Test

  • Independent Tests

    Photobiological Test

    Removal Test & SGS Report​